In the dishes of Ambrosijn Restaurant you can taste the passion of owner and chef Co Huijbrechts. After a long career as head chef in various renowned restaurants throughout the Netherlands, in 2010 he decided to open his own restaurant on beautiful Schiermonnikoog. Here, he puts his culinary dreams into practice in an original way.
During the day from 12 noon, we serve various dishes from the lunch menu, ranging from luxury sandwiches to soups and salads. Naturally, coffee and tea with cake and various drinks are also available.
From 17h30 the restaurant is open for dinner. We offer you heavenly flavours in many variations, based on organic, regional products, meat and sustainable fish, clearly indicating where it comes from. We strive to relive forgotten flavours with respect for nature, underwater and on land.
🌾 Do you suffer from an allergies or food intolerance? Please inform the staff and ask for the possibilities.
Lunch & drinks
🕛 From 12 noon to 17h30
🍏 Vegetarian dishes
Sandwiches, salads & soups
(salads & soups are served with multigrain bread and salted butter)
Toasted sandwich with ham, cheese and ketchup 8.50
Bread with farmhouse brie, cucumber, tomato and kalamata olive compote 12.50
Bread with roasted vegetables and old cheese from the oven 12.50 🍏
‘Smosje’, bread with farmhouse chicken, tomato, egg and gherkin 12.50
Bread with tuna, free-range egg, gherkin and capers 12.50
Ambrosial egg sandwich with tomato, ham, dry sausage and cheese 14.50
Salad of vegetables from the picking garden with blue cheese, seeds and old cheese 14.50 🍏
Salad of vegetables with fish in green from the frying pan (catch of the day) 14.50
Hearty soup of the day with fish, meat or vegetables 13.50
Specialities of the kitchen (until 20h00)
Hearty fish soup of beach crabs with North Sea fish 17.50
Cod, salty gravy, couscous with vegetables 24.50
Sirloin steak, green olive gravy, tarragon butter, couscous with vegetables 24.50
Roasted vegetables, bay leaf gravy, couscous with vegetables 24.50 🍏
With drinks (can be ordered all day)
Oysters Fine Claire (per piece) 2.75
A portion of van Dobben bitterballen (croquettes) with French mustard (8 pieces) 7,50
Marinated olives 5.50
Sourdough bread with green olive tapenade, pesto and roasted vegetable compote 7,50
Cheese and dried sausage with French mustard 7.50
Ambrosial mixed nuts 5.50
Artisanal chips with sea salt 3.00
🕠 From 17h30 Reservation is recommended.
🌾🍏 Of course we take into account your dietary wishes: vegetarian and vegan..
In the dishes of restaurant Ambrosijn, you can taste the passion of the owner and head chef Co Huijbrechts. This is why, in recent years, we have become particularly famous for our pampering menu. In this menu, you will find the finest flavours of our kitchen and experience what ‘green’, ‘pure’ and ‘life-enhancing’ cooking is. The best way to know what this means, is to experience this and enjoy yourself!
Pampering menu* by the Chef with matching wines
Starters and entrées are fish, the main course is meat, dessert is sweet, 7 courses with extra cheese dessert besides sweet.
2 courses 29,50 ~ wine package 15,00
3 courses 42,50 ~ wine package 22,50
4 courses 52,50 ~ wine package 30,00
5 courses 62,50 ~ wine package 37,50
6 courses 72,50 ~ wine package 45,00
7 courses 78,50 ~ wine package 50,00
It is also possible to order a matching wine by the glass for 8.00
Start with oysters (2.75 each) and delicious bubbly for some extra pampering.
* We do not serve an à la carte menu.
Apple pie with or without whipped cream 4.50
Pie of the day with or without whipped cream 4.75
(only in high season)
(almond, oats, coconut, cow’s milk, soy)
café au lait
latte macchiato 4.50
flat white / doppio macchiato
panna (coffee + whipped cream) 4.75
soft ice (ice cream + coffee cacao)
Decaffeinated is also available
made from pure chocolate & whipped cream 4.50
with ‘kallermooi’ 7.50
Schierse monk wine 7.50
Ice cream sundae Ambrosijn 7.50
fruit, chocolate / coffee, nuts, sorbet
English Tea Shop Organic Tea 2.75
black chai, chamomile, chocolate vanilla, rooibos, Earl Grey, English breakfast, green tea, green tea pomegranate, peppermint, rooibos, super berries, white tea
Fresh herbal tea 4.25
mint with lemon / orange and honey, ginger with lemon / orange, lemon beebrush with lemon / orange, nettle with lemon / orange, turmeric with lemon / orange
with whipped unsweetened cream 7.50
French (Grand Marnier)
Spanish (Tia Maria)
🍂 Organic product
Soft drinks / juices 3.00
Aqua panna / San pellegrino / Sprite / Coca Cola (original, zero & light ) / Rivella / Fanta (orange & cassis) / Fuze Tea (green, peach & sparkling) / Finley (tonic, bitter lemon & ginger ale) / Fever Tree (ginger beer)
Red grape juice / Apple juice unfiltered / Pear juice unfiltered 3.50 🍂
Tomato juice with Tabasco 3.50
Orange juice freshly squeezed 4.50
Carafe of water 1.50
Milk cold / hot / Buttermilk 2.50
Fristi / Chocomel 3.00
Draught beer (0.5 l + 2.00)
Swinckels – superior pilsner 3.25
La Trappe Puur – biological unfiltered 3.50 🍂
Cornet Oaked – oak aged heavy blonde 4.75
Weihenstephaner weisse 4.75
La Trappe Witte Trapist / Bockbier – seasonal 4.25
Bavaria 0.0 original / white / lemon / IPA 3.50
Max on ice rose 3.75
La Trappe Blond / Double / Triple / White / Bock 4.50
Omer Traditional Blond 4.75
Schierse Hippo 3.75
Schierse monk sangria 7.50
on the basis of apple cider and caramel syrup
Domaine l’Arjolle white / pink / red 4.75 🍂
Domaine l’Arjolle white / pink / red 0.0% 4.75 🍂
Marquis de Sallagnes, ‘Domaines Vinsmoselle’ 8.25
Apple cider 8.25
Champagne ‘Agrapart & Fils’ Brut 7 crus 12.50
White: Sauvignon Blanc Viognier
Rose: Syrah Grenache
Red: Merlot Cabernet
Sweet: Gros Manseng
Port / sherry / vermouth 5.00
Beerenburg, Jägermeister, Genevers 5.00
Islander bitters 5.00
Whiskey, cognac, gin, grappa va 5.00
Liqueurs va 5.00
(glass 8.25 bottle 41.25)
Marquis de Sallanges, Domaines Vinsmoselle, Luxembourg
A delicate floral and slightly fruity aroma. The soft mousse provides a well-rounded finish.
Christian Drouin Cidre bouché brut de Normandie
Creamy foamy and delicate taste with noble fruit aromas, crisp with a rich flavour.
(glass 12.50 bottle 65.00)
Agrapart “les 7 crus” brut, Avize, France
A refined mousse. The slightly matured aroma harmonises perfectly with the dry, soft taste.
(glass 4.75 – bottle 23.75)
Sauvignon – Viognier, l’Arjolle*, Côtes de Thongues, France
Fresh dry white wine with floral and fruity nuances of green apple and peach.
Gros Manseng moelleux, Cassagnoles, Gascony, France
Scented with notes of ripe fruit. The taste starts sweetly, the finale has a pleasant freshness.
Syrah – Grenache, l’Arjolle*, Côtes de Thongues, France
Full-bodied rosé with a fruity and spicy aroma and a mouth filling, fresh dry taste.
Merlot – Cabernet, l’Arjolle*, Côtes de Thongues, France
Deep red colour, intense aroma of fresh red fruit and a juicy, full, supple taste.
Sauvignon – Viognier, l’Arjolle*, Côtes de Thongues, Frankrijk
Appealing aroma of apple and ripe yellow fruit, such as peach and apricot. The taste is accessible, remarkably juicy, supple and fresh.
Syrah – Cabernet, l’Arjolle*, Côtes de Thongues, Frankrijk
Light pink in colour and scented with ripe strawberry and raspberry. The taste is nice and juicy, supple and with a refreshing freshness.
Merlot – Grenache, l’Arjolle*, Côtes de Thongues, Frankrijk
Cherry red in colour and scented with ripe plum, blueberry and spices. Accessible, supple and mild taste with a balanced freshness in the
balanced freshness in the finish.
* Terra Vitis wines are sustainably made with great respect for people, nature and the environment. From their passion, Terra Vitis winegrowers in France apply a strict ecological concept to their wines. From the vine to the bottling. According to reviewers, the result is: “Wines as Bacchus intended them”!
Ambrosijn wine flavours
(glass 8.00 – bottle 42.50)
The taste of these wines is built up from fresh-green and tight to full-ripened and silky.
Furmint, Château Pajzos Tokaj, Borsod-Abaúj-Zemplén, Tokaj – Hungary
Refined, aromatic dry white wine with a slight spiciness. The taste starts soft and mild, with a fresh evolution and a spicy, fragrant aftertaste.
Weissburgunder, Von der Mark – Walter, Baden – Germany
Light yellow coloured, fresh dry white wine with an inviting aroma of ripe pear, apple and toast. Distinctively juicy and full-bodied with mild acidity and good length on the palate.
Monte del Fra Custoza, Veneto – Italy -VEGAN
Garganega (40%) – Trebbiano Toscana (20%) – Cortese (10%) – Friulano (10%) – Chardonnay (10%)
Full-bodied, fragrant dry white wine with a fruity aroma (apple and peach) and a round, full and dry palate. The aftertaste is fragrant and long.
Verdejo, Castelo de Medina, Rueda – Spain
A pure, juicy, dry white wine. The aroma is fresh and pungent, with nuances of citrus fruit. The taste is full, round and balanced.
Chardonnay, Revelation Pays d’Oc, Languedoc – France
Full-bodied, aromatic Chardonnay with spicy toast aromas, oak flavours and ripe yellow fruit. The palate is full, balanced and aromatic, ending with a round, juicy finish.
Domaine Saint Frerreol Coteaux Varois en Provence les Vaunieres Rose, Provence – France
Grenache (60%) – Cinsault (30%) – Syrah (10%)
Characteristic Provencal rose with a salmon pink hue and a fine aroma of small red fruits and herbs. The full, fresh dry taste lingers long and balanced.
Merlot, La Cour des Dames Pays d’Oc, Languedoc – France
Fragrant and fruity, with nuances of blackberries and currants in the aroma and a touch of oak. Balanced, round and full-bodied with a soft finish.
Garnacha, Bodegas Piqueras Almansa Old Vines, Almansa – Spain -VEGAN
Deep red in colour, exuberant in aroma with blackberries, light oak and some roasted coffee beans. The taste is round, soft and aromatic; the aftertaste is spicy and supple.
Tonel Cuarenta Reserva, Utiel-Requena – Spain
Bobal (60%) – Tempranillo (25%) – Cabernet Sauvignon (10%) -Garnacha (5%)
Bright red in colour with a tinge of brown; refined aroma with red fruit, vaille and mild spices. The taste is soft, balanced and finishes aromatically with soft tannins in the aftertaste.
Domaine Bessa Valley Enira, Bessa Valley – Bulgaria
Merlot (52%) – Syrah (26%) – Petit Verdot (14%) – Cabernet Sauvignon (8%)
Aromatic wine with herbs, some spices, ripe fruit and light oak on the nose. Full, soft taste structure with ripe nuances in the aftertaste and mild tannins.
Moscato d’Asti, La Caudrina, Piedmont – Italy
Intense and pure aroma of Muscat grapes with nuances of lychees. The taste is full of sweetness and also has fresh tones. The aftertaste is long and pleasant.
Muscat, Domaine de l’Arjolle Cotes de Thonque Muscat Lyre, Languedoc – France
Refined, very pure aroma of ripe Muscat grapes, with characteristics of tropical fruit. The taste is full and sweet with a long aftertaste.
Pedro Ximénez, Alvear Montilla-Moriles, Andalusia, Spain
Naturally sweet wine with a dark mahogany colour. The aroma contains nuances of plums and chocolate. Full-bodied, sweet very intense, concentrated fruit and a very lingering finish.
Classic wines white
Riesling Trocken 2019, Reichsrat von Buhl, Palatinate, Germany 39,50
Juicy Riesling with floral nuances and fresh fruit in the aroma. The taste sets in round and dry, with light toast aromas and a refreshing finish.
Chablis 2018, Sébastian Dampt, Bourgogne, France 42.50
Refined dry white wine with an aroma of flowers and ripe yellow fruit. The taste sets in fresh, full and juicy and finishes with a beautiful and persistent aftertaste.
Sancerre 2019 “Sauvignon Blanc”, Domaine Raimbault, Loire, France 42,50
Powerful Sauvignon aroma and a refined, fresh and pure taste. Tones of peach and melon, ripe style, gooseberries, soft, nice acidity. Sufficient length in the final.
Pouilly-Fuissé “Clos Marie” 2019, Domaine La Soufrandise 48,50
Beautiful, full colour with in the aroma ripe yellow fruit, butter and light oak. Also a full flavour structure, with length and roundness in the finish.
Pouilly-Fume – Sauvignon Blanc 2018, Domaine Raimbault Mosaique, Loire – France 42,50
Beautiful, fresh, dry pouilly-fume with the smell of soft yellow fruit and nuances of currants and citrus. The mild, fresh and soft palate remains fragrant and balanced on the finish.
Classic wines red
Chianti Colli Senesi Riserva Vertunno 2015, Panizzi, Tuscany, Italy 39,50
Full-bodied red wine with a fine aroma of ripe fruit and mild oak and butter notes; very refined. The taste starts round and mouth-filling and develops balanced and aromatic. The finish has a lot of length with soft tannins.
Saint Emilion Grand Cru 2012, Filia de Grand Mayne, Bordeaux, France 48,50
Merlot (80%) – Cabernet Franc (10%) – Cabernet Sauvignon (10%)
Beautiful developed Saint-Emilion with soft red fruit, a slight hint of wood in the aroma and a full, balanced taste; aromatic aftertaste.
Châteauneuf-du-Pape Cuvee Tradition – Mourvedre 2017, Domaine de Cristia, Rhône – France 52,50
Grenache – Syrah
Bright red in colour with refined red fruit on the nose and slight spiciness (thyme). The taste is powerful (berry) but elegant, with soft tannins in the long finish.
Amarone della Valpolicella Classico 2017, Stefano Accordini, Veneto, Italy 65.00
Corvina Veronese (75%) – Rondinella (20%) – Molinara (5%)
Wine with a deep red colour and some brown nuances. The smell is of candied fruit, currants and plums. The taste is very concentrated and soft and develops aromatically, with fine, mature tannins.
Château Musar, Bekaa Valley, Lebanon € 72.50
Cabernet Sauvignon (34%) – Carignan (33%) – Cinsault (33%)
Special red wine with a clear red-brown tint and a mature, spicy aroma with nuances of leather, candied red fruit and oak. The taste starts full and powerful and ends supple and long.
All prices are quoted in Euros. We will carefully consider all your dietary requirements, food allergies or intolerances. Please inform our staff if you have any food allergies. We will then help you to make the right choice of menu. Our chef can then also prepare your meal with all due care. Unfortunately, cross-contamination in our kitchen cannot be ruled out 100%.